elcome to “Skins – The Restaurant,” awarded two Michelin stars and 17 GaultMillau points.
Here, favorite dishes and specialties from around the world meet modern culinary art and creative flair. Our young, inspired team, led by Kevin Romes as head chef, reinterprets familiar flavors from countries, continents, and cultures – with artisanal precision, fresh, top-quality products, and a special sense of taste, texture, and balance.
Our cuisine is contemporary, light, conscious and is prepared right before your eyes in the open kitchen. We serve our dishes personally, warmly and at eye level: authentic, clear and unforgettable.
Here, cosmopolitanism meets worlds of aromas and creativity meets depth of taste – for a fine dining experience that not only surprises but also touches.