In 2014, a young passionate team opened a small restaurant called Upstairs. With the dream of running a dining room to welcome diners and give them an intimate and welcoming experience. We have been humbled by the journey of growing from a small team to a big family that not only includes our team but you as well, our guests – whose friendship and support we have valued throughout the years.
Taking another chapter, Chef Dan Bark and the team moved forward into unveiling their newest experience – Cadence by Dan Bark.Cadence represents rhythm, flow, and balance – the lifeblood of our dining room. Venture journey through Chef Dan’s Progressive Personal Cuisine harmonised with a unique selection of elegant wines and artfully designed cocktails.










