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As well as the Njørd Café, Philippe Deslarzes owns this fine dining restaurant whose repertory is fish- and seafood-centric, together with a selection of vegetarian dishes. The modern score is rich in contrast, in a bid to showcase the ingredient. The chef draws his inspiration from Switzerland and Scandinavia, both in terms of produce as in technique and cooking. Examples include a succulent dish of Danish langoustine, carrots and melissa. Artistic plating, flawless service and insightful tips from the knowledgeable sommelier.