Curated Listing
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Hofmattstrasse 4, Zermatt, Wallis 3920 Zermatt
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Within a remarkably short period of time, Florian Neubauer rose to become the youngest chef in Europe with two Michelin stars to his name on his early 30s.
As well as being talented in the culinary arts, Neubauer is also a seasoned traveler and a big fan of great entertainment. After training to become a chef in the Black Forest in Germany, he set off around the world on a culinary journey of discovery, stopping off to work with famous chefs such as Heston Blumenthal in London and Tim Raue in Berlin. He also cooked in Canada, Australia and New Zealand, and learned one thing above all: to see things from every perspective.