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The location is quite rural; the approach along the small road leads past green pastures and grazing cows… But the journey to the idyllic little hamlet is well worth it, because Gregor Smolinsky has a special talent: reduction to the essentials. The product is absolutely the focus. He cooks classically, with a clear vision and without any frills; nothing distracts from the top quality of the ingredients. Only a few components appear on the plate, and they are bursting with flavor and intensity. You absolutely must try his brasato ravioli or his soufflé – they have almost achieved cult status! No wonder the cozy restaurant rooms in the charming historic farmhouse are so popular.