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Hotel Tschuggen, Tschuggentorweg 1, Arosa, Graubünden 7050 Arosa
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2 Michelin stars and 19 GaultMillau points. The pinnacle of modern gourmet cuisine. Head chef Marco Campanella has already been awarded 17 GaultMillau points and two Michelin stars. Experience reinterpretations of traditional Swiss and Italian cuisine, as well as plant-based dishes.