In an intimate atmosphere that welcomes up to 23 guests, Mitja Birlo, Chef of the Year 2021, and Florentina Birlo invite you to a fine dining experience at the kitchen counter. Whether at the chef’s counter or the chef’s table, you can witness firsthand how Mitja and his expert team passionately create individual dishes. Whether alone, as a couple, or in a small group, it’s an exquisite culinary journey that delights the palate and inspires the senses.
The Counter Zürich
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