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With a Gault&Millau awarded Chef and a dedication to the delicious, our restaurants and bars serve everything from herb-crusted rack of lamb to handcrafted sushi. Take a seat in the stylish dining room of restaurant LEONARD’s, and enjoy Chef Francesco De Bartolomeis’ elegant international cuisine. Join us in the art deco surrounds of The Bar, treat yourself to a delicious Afternoon Tea in The Lounge, or relax in true mountain style and tuck into traditional Swiss fondue at our wood cabin, Le Petit Chalet.
Your table awaits.