Curated Listing
Contact Information
422 Vanich 1 Rd. Samphanthawong, Khet Samphanthawong, Krung Thep Maha Nakhon Bangkok 10100
Detailed Information
5-ELEMENT philosophy
“Salt, Acid, Spice, Texture, and Maillard Reaction”
Different times and locations can greatly influence one tasting profile over another. Through her researches and culinary journey, Chef Pam defines her own framework by mastering each element. Every element encompasses its very own unique and inherent properties and when combined, they work simultaneously to create one united universe. This has led her to develop a culinary principle – THE 5 ELEMENTS – which become the determination of the cuisine at POTONG.
At POTONG all dishes are enforced with the same principle and are equally important. Each dish besets this 5-element philosophy and finds its ultimate statement in our dining room setting.